Ikuna Kamezawa

Searching for Japan’s “river of the dead” in Tottori Prefecture【Photos】

Legends say Sai no Kawara exists on the border between the realms of the living and the dead, but the map says it’s in Tottori.

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Identity crises abound with the Okonomiyaki Burger from Lotteria and/or Zetteria in Osaka

Is it okonomiyaki or a burger and what is the name of this place?

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Did you know? Japan’s Freshness Burger chain sells crepes and gelato at very limited locations

We stumble upon a sweet surprise while shopping and naturally have to try out the new finds for ourselves.

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Is there demand for merch of our stylish reporter? Let’s find out with the Ikuna Acrylic Standee

Attention, Ikuna fans! SN24’s most photogenic fashion reporter has made her merch debut.

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We never want to go back after dry frying the popular Japanese potato snack JagaRico【Taste test】

What happens when you dry fry a snack that’s already fried?

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We try eating, and also try to eat, a shark burger and deep sea fish burger【Taste test?】

We taste seafood and defeat.

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This foxy Tokyo gyaru look from 20 years ago is having a mini revival right now【Photos】

A bit of furry fashion fun returns.

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The dark kawaii fashions of the Ank Rouge lucky bag are here!【Photos】

A yami-kei infusion to start the New Year!

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We sample the deep sea fish and more at this delectable sushi restaurant in Shizuoka Prefecture

A visit to this restaurant that specializes in deep sea fish also teaches us that some of our favorite fish live deeper than we previously thought. Read More

Shimonoseki’s Koreantown isn’t like Tokyo’s or Osaka’s, but it has a retro atmosphere all its own

We stumble upon a small Korean area in Yamaguchi Prefecture in the city connected to Busan, Korea by ferry.

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American gun owner opens our eyes to a different way of life in Tokyo

“Bad guys have guns, so good girls have to have guns too.”

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What’s the deal with akebi, the perfectly purple, alien-like fruit that’s in season now in Japan?

We make a simple dish with the fruit that would make Crayola proud by cooking it with…pork?!

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Is a full curry meal a smart choice to eat while lying in bed?【Experiment】

Following an unexpected injury, curry cravings put bedsheets in the line of fire/drips.

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A visit to the real-life Naruto Ramen Ichiraku anime restaurant that’s not in Japan【Photos】

We grab a bowl of Ichiraku ramen and down a chakra drink at Naruto’s favorite noodle house.

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Star Kebab’s kebab sushi roll in Akihabara isn’t on the menu anymore but don’t let that stop you

When a restaurant stops selling your favorite menu item, sometimes you have to roll matters into your own hands.

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Does Tottori really have the most delicious-tasting tap water in all of Japan?【Taste test】

At least we can say that no one came up dry in this challenge.

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Yoko Sushi chain in Germany is doing its own thing and honestly, we’ve got to respect that

Our Japanese reporter dishes on her experience trying sushi at a popular sushi delivery chain.

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Japan’s video rental giant now rents wigs, so we tried them out【Photos】

Our fashionable reporter has never worn a wig before, and will she want to again after this?

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Our reporter takes her 71-year-old mother to a visual kei concert for the first time

Thanks to the experience and a new oshi, 25 years of mother-daughter conflict began to evaporate in seconds.

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We make Miyagi Prefecture’s famous seri-nabe hotpot using ingredients bought in Sendai

The dish is unique in that all parts of the seri plant are consumed–leaves, stems, and roots included.

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