street food
Moses was the first person to sell kebabs in Japan, and you can buy them in Shibuya until three in the morning.
We pick between two Japanese street foods that sound alike, but couldn’t be much more different.
He’s one of the few people in Japan who made it to adulthood without trying one of the country’s most popular festival foods.
Donuts might be low on your priority list when visiting Taiwan, but we highly recommend you try this one.
Take a look inside Ryu no Miyako Inshokugai, the newest restaurant complex you need to know about.
Bandai sub-brand is ready to help us satisfy our street food cravings without setting a foot outside.
Everyone loves a good corn dog. From freezer burned to deliciously golden brown in about 30 minutes in the oven, it’s the all-American snack for both kids and adults. Japan has its own version of this classic, known simply as the “American dog”, but instead of a corn-based batter it uses a wheat-based one. Many argue over the superiority of corn vs. wheat, but the fighting is about to end, because Korea has swooped in with its own version and it is mighty impressive. Introducing the Kogo!
Given that Japan has so few cultural stigmas about alcohol, it’s not surprising that once the drinking starts, it can easily go on into the wee hours of the morning. Of course, it’s only natural to start feeling hungry if it’s been several hours since dinner, and even if part of you knows that stuffing your face at 1 in the morning isn’t the healthiest decision, alcohol and willpower seem to occupy the same space in the human bloodstream, and the former usually makes room for itself by pushing the latter out.
Thus Japan the proud culinary tradition of the shime, the post-drinking meal before staggers home and falls asleep. Ramen is by far the most popular shime choice, but on a recent trip to Kobe we found something at least as good: a freshly grilled hot dog with ham and bacon.